Appetizer($5) Crispy Spring Rolls Dumplings Fresh Spring Rolls (Chicken or Mango Avocado or Avocado only) Chicken Satay Served with Sweet Sour sauce and Peanut Sauce
Main Course ($7) Cashew Nuts with Chicken (Stir-fried Thai Palace’s homemade ginger garlic sauce with onions, carrots, celery, broccoli, and sweet peppers and topped with cashew nuts.)
Panang with Chicken (Thai panang curry paste with coconut milk, red bell peppers, onions, bamboo shoots and lime leave.) Main dish served with jasmine rice.
Bruschetta crostini topped with diced roasted sweet peppers, marinated tomatoes, caramelized onions and topped parmesan cheese $5
Peppercorn Beef peppercorn encrusted beef tenderloin pan seared and topped with caramelized onions and shaved applewood smoked cheddar $8
Gnocchi Tossed with wild mushrooms in a brandy gorgonzola blush sauce $6
Spinach Salad Baby spinach with poached bosc pear tossed in a raspberry ginger mint vinaigrette $6
Tiramisu Layered ladyfinger cookies with liquor and espresso flavoured mascarpone cheese and topped with chocolate $5
6711 Tecumseh Rd. E.
Windsor, ON
Tel: 519-251-0920
Menu
Appetizers: Chicken Egg Roll($1.00/piece): Crispy egg roll filled with juicy chicken-white and fresh bean sprouts served with plum sauce.
Sushis: *Home-made soy sauce and wasabi are included with orders of sushi
-California Roll($6.00/8 pieces): Sushi with cucumber, avocado, and crab stick -Assorted Sushi($8.00/8 pieces): 2x Salmon Nigiri, 2x California Roll, 2x Kamikaze Sushi, 2x Vegetable Roll
Main($7.00)*: *Purchase comes with a choice of two dishes from the list below, with a choice of steamed white-rice or egg noodles included. *An additional $2.00 allows for a third choice from the list below
Beef w/ Mixed Vegetables: Stir-fried beef with chinese bak-choy, water chestnuts, diced corn, broccoli and carrots.
Kung-Pao Chicken: Stir-fried chicken mixed with diced onions, green peppers, finished with an original, delicious szechuan sauce from the kitchen of Ming Wah.
Chicken Wings: Home-made, deep-fried, specially prepared, Ming Wah chicken wings.
Sweet & Sour Chicken Stir Fry - tender chicken grilled together with a variety of vegetables and served over a bed of white rice.
Mongolian Beef Tips - tender marinated beef tips grilled and served over white rice with our signature Mongolian Pepper Thai sauce drizzled on top.
Crab Rangoons - Wontons filled with a delicious mixture of crab meat, cream cheese, chives and spices, cooked golden brown and served with a special sauce. (4 pieces)